Dine - Winter
Starters
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
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Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
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Sesame
|
Sulphur Dioxide
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Lupin
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Molluscs
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chicken liver parfait, brioche & pear chutney |
396kcal 1658kJ |
28g |
17g |
9.0g |
1.0g |
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Contains:
Wheat
May Contain:
Almonds, Hazelnuts, Walnuts
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Mains
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
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Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Slow cooked Scotch beef, parsnip puree, wild mushrooms, pancetta, roast shallot jus |
467kcal 1953kJ |
19g |
9.0g |
7.1g |
1.3g |
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| Roasted cod, crushed potatoes, curried leek, sprout tops, crab butter sauce |
186kcal 777kJ |
7.1g |
3.2g |
2.0g |
0.34g |
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| Venison loin, confit winter cabbage, parsnip puree, pancetta, gratin potatoes |
583kcal 2439kJ |
21g |
10g |
23g |
1.6g |
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Dessert
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
|
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Custard slice & poached earl grey tea prunes (v) |
255kcal 1068kJ |
11g |
6.0g |
12g |
0.24g |
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Contains:
Wheat
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| Crème brûlée, pear compote, sable biscuits |
213kcal 889kJ |
11g |
6.5g |
19g |
0.25g |
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Contains:
Wheat, Almonds
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| Chocolate brownie, white chocolate mousse, passion fruit (v) |
383kcal 1604kJ |
21g |
13g |
37g |
0.28g |
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May Contain:
Almonds, Pistachio Nuts, Walnuts
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| Passion fruit posset with mango compote (vg) |
517kcal 2163kJ |
37g |
26g |
39g |
0.15g |
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| Salted caramel chocolate brownie & pear compote (vg) |
137kcal 575kJ |
5.7g |
2.1g |
15g |
0.21g |
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Contains:
Oats
May Contain:
Almonds, Hazelnuts, Pecan Nuts, Walnuts
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Vegan Starters
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
|
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jerusalem artichoke, hazelnuts, apple dressing (vg) |
141kcal 590kJ |
5.7g |
0.5g |
5.9g |
0.43g |
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Contains:
Hazelnuts
May Contain:
Almonds, Brazil Nuts, Cashew Nuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
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| Broccoli, toasted yeast, sunflower seed pesto (vg) |
233kcal 975kJ |
16g |
2.2g |
3.3g |
1.0g |
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Vegan Mains
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
|
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caramelised cauliflower, pearl barley risotto, salsa Verde (vg) |
405kcal 1694kJ |
23g |
6.0g |
13g |
2.1g |
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Contains:
Barley
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| Charred butternut squash, pearled quinoa, spinach puree, root vegetable crisps (vg) |
533kcal 2230kJ |
37g |
6.9g |
16g |
2.8g |
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Add a Soup Course
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
|
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cauliflower with toasted almonds (v) |
146kcal 610kJ |
7.6g |
4.0g |
6.3g |
0.57g |
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Contains:
Almonds
May Contain:
Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
|
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| Tomato & roasted red pepper (vg) |
90kcal 377kJ |
2.3g |
0.3g |
9.9g |
1.5g |
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| Celeriac & apple (v) |
86kcal 358kJ |
3.5g |
2.0g |
7.2g |
0.18g |
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| Spiced butternut squash (vg) |
229kcal 959kJ |
4.0g |
2.9g |
16g |
1.8g |
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Scottish Additions
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Each portion contains
|
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
|
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Oak smoked Scottish salmon |
177kcal 740kJ |
11g |
4.7g |
3.8g |
2.2g |
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| Haggis, neeps & tatties, whisky sauce |
285kcal 1194kJ |
20g |
11g |
3.6g |
0.94g |
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Contains:
Oats, Wheat
|
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| Vegetarian Haggis, neeps & tatties, whisky sauce (v) |
151kcal 630kJ |
6.8g |
3.0g |
2.6g |
0.98g |
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Contains:
Oats, Wheat
|
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| Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus |
452kcal 1890kJ |
20g |
11g |
5.8g |
2.3g |
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| Raspberry & white chocolate cranachan, raspberry & whisky sauce (v) |
534kcal 2235kJ |
33g |
13g |
34g |
0.53g |
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|
Contains:
Wheat
May Contain:
Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts
|
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